Garlic and Mustard Grilled Chicken

The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 1⁄4 cup lemon juice
• 1⁄2 cup fresh parsley leaves, tightly packed
• 1⁄4 cup Dijon mustard
• 2  garlic cloves
•  pepper
• 4  whole chicken legs or 8  chicken thighs or 8  chicken legs

Directions

1. Add olive oil, lemon juice, parsley, dijon mustard and garlic to a food processor and whirl until well mixed.
2. Season to taste with pepper.
3. Rub paste all over chicken, on top of and under the skin and let it sit for at least 30 minute.
4. Grill until internal temperature of chicken is 160 degrees.
5. Remove chicken and let rest for 10 minute.