Garlic and Mustard Burgers

Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 3  tablespoons country-style dijon mustard
• 5  garlic cloves, finely chopped
• 4  hamburger buns, split
• 4  slices monterey jack cheese
•  lettuce leaf
• 7  ounces  roasted red peppers, drained

Directions

1. Heat grill.
2. Mix beef, mustard and garlic.
3. Shape mixture into patties about 3/ 4 inch thick.
4. Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
5. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
6. Top burgers with cheese.
7. Serve burgers on buns with lettuce and bell peppers.