Garlic And Lemon Vinaigrette

A dressing so tasty cannot be easier than this !

• Ready In: 16 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄4 cup white wine vinegar
• 1  teaspoon garlic, minced
• 1 1⁄2 tablespoons lemon juice
• 1  lemon, zest of
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup olive oil

Directions

1. Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food processor bowl.
2. With the processor running, slowly drizzle in the oil.
3. Serve immediately or place in a glass container (with a lid) and refrigerate.