Garlic and Lemon Carrots

A low-fat carrot side dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb carrot, peeled and cut into 1-inch slices
• 1  cup chicken broth
• 1  tablespoon margarine
• 1  tablespoon shallot, minced
• 1  teaspoon sugar
• 1⁄8 teaspoon black pepper
• 2 -3  garlic cloves, minced
• 1  tablespoon lemon juice

Directions

1. Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
2. Stir often until carrots are tender and a little liquid is remaining.
3. Stir in the lemon juice and serve.