Garlic And Herbs Chicken
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 2 teaspoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 teaspoons oil
- 2 teaspoons minced garlic
- 1⁄2 cup chicken broth
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon butter
Directions
- Flatten chicken to 1/4 inch.
- Mix flour, salt, and pepper.
- Coat chicken.
- Heat oil in 10 in skillet.
- Add chicken and cook and turn for 8 minutes.
- Remove chicken from pan.
- To the pan add garlic, broth, thyme and rosemary.
- Remove from heat; Stir in butter.
- Pour over chicken.
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