Garlic and Herb Roast Pork

This is lovely served with roasted root vegetables.

• Ready In: 1 hr 40 mins
• Serves: 6
• Yields: 1 roast

Ingredients

• 1 -4  lb  pork roast
• 3  garlic cloves, peeled and slivered
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon rosemary, crumbled
• 2  tablespoons olive oil
•  salt
•  pepper

Directions

1. Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
2. Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
3. Insert the herb coated garlic slivers into the openings.
4. Sprinkle the roast with salt and pepper.
5. Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.