Garlic and Herb Parmesan Buns (Abm)

Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups water
• 1  tablespoon sugar
• 2  teaspoons garlic (can be less, we love garlic)
• 2  teaspoons  dried Italian herb seasoning
• 1⁄3 cup parmesan cheese
• 3  cups bread flour
• 1  tablespoon fast rising yeast

Directions

1. Place all ingredients in bread machine as per directions from your unit.
2. Program to dough cycle, GO!
3. Once done, place dough onto lightly oiled surface and cut into 8 pieces.
4. Shape into balls.
5. Place on greased cookie sheet , flatten slightly.
6. Let rise in warm area until doubled.
7. Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
8. Serve warm or cool completely.
9. Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
10. To reheat: thaw completely and put into warmed oven for homey smells and freshness.