Garlic and Herb Mayonnaise

This turns an ordinary piece of fish or a cheese and tomato sandwich into a gastronomic feast!

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 3  eggs
• 200  ml apple cider vinegar
• 1  teaspoon dried herbs
• 3  cloves garlic, crushed
• 1⁄4-1⁄2 cup  cooking oil
•  salt

Directions

1. Blend eggs til thick and pale.
2. Slowly add apple cider vinegar.
3. Warm oil slightly, and trickle into egg until mixture has thickened.
4. Add herbs, garlic and salt.