Garlic and Dill Feta Cheese Spread

This easy and abundant recipe is a crowd-pleaser. Who doesn't love cheese?

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) package  crumbled feta cheese
• 1⁄4 cup mayonnaise
• 1  garlic clove, minced
• 1  tablespoon  chopped fresh dill
• 1⁄2 teaspoon  seasoned pepper
• 1⁄4 teaspoon salt
•  cucumber, slices (optional)

Directions

1. Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
2. Cover and chill for 8 hours.
3. Serve with cucumber slices, if desired.
4. May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.