Garlic and Cheese Scones

I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM

• Ready In: 35 mins
• Serves: 16

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1⁄4 cup  chopped fresh parsley
• 1  tablespoon baking powder
• 1  teaspoon dried basil leaves
• 1⁄2 teaspoon  garlic salt
• 3⁄4 cup butter, softened
• 6  ounces cheddar cheese, shredded
• 1⁄4 cup sour cream
• 2  tablespoons milk
• 2  eggs, slightly beaten

Directions

1. Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
2. Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
3. Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.