Garlic and Cheese Pasta

Simple, quick and easy comfort food.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb spaghetti
• 1⁄4 cup butter
• 5  garlic cloves, minced
• 1  cup  grated Fontina cheese
• 1⁄2 cup  chopped fresh parsley

Directions

1. Cook pasta according to package directions. Meanwhile, melt the butter in a small saucepan over low heat. Reduce heat to a simmer; stir in the garlic. Cook, stirring occasionally, until garlic releases it's flavor, about 10 minutes. Don't let the garlic brown, keep the heat low.
2. Drain pasta; place in a mixing bowl. Toss with the garlic butter until pasta is well coated. Add cheese and parsley and toss until combined.