Garlic-Almond-Sherry Rice with Saffron

Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree.

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• 1⁄2 cup rice
• 2  cloves garlic, minced
• 1  tablespoon olive oil
• 1  cup water
• 3  teaspoons sherry wine
• 1⁄2 teaspoon  almond extract
• 1  pinch saffron
•  salt

Directions

1. In a heavy saucepan, saute garlic in olive oil until very lightly browned.
2. Add rice and saute about 3 minutes.
3. Combine water and sherry; add to rice and garlic in saucepan.
4. Add almond extract and pinch of saffron.
5. Bring to a boil, then cover tightly and cook over low heat for 20 minutes.
6. Season with salt to taste.
7. To serve, top with toasted almond slivers or slices.