Garides (Shrimp) a La Turkolimano

According to Paula Wolfert, this is served in seafood restaurants along the harbor in this area outside of Athens.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup onion, chopped
• 1 1⁄2 tablespoons olive oil
• 1  garlic clove, chopped
• 2  cups tomato sauce (fresh or canned)
• 1⁄4 cup dry white wine
• 1⁄4 cup fresh parsley, chopped
•  salt
•  fresh ground pepper
• 1⁄4 teaspoon cayenne pepper
• 2  lbs  medium raw shrimp (about 40 to 50)
• 1  cup feta, crumbled

Directions

1. Preheat oven to 450°F.
2. In a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
3. Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
4. Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
5. Meanwhile, peel and devein shrimp.
6. Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
7. Sprinkle with remaining parsley and serve hot.