Gardener's Sweet Corn and Cherry Tomato Salad
- Reviews 11
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- kosher salt
- black pepper, freshly ground
- 3 cups corn kernels (from about 6 cooked ears of corn)
- 20 cherry tomatoes (red or yellow or combined)
- 2 tablespoons fresh basil leaves, thinly siced
- 1 tablespoon flat-leaf Italian parsley, chopped
Directions
- In a large mixing bowl, whisk the oil and vinegar with salt and pepper to taste to form a dressing.
- Add the remaining ingredients, and toss to coat with the dressing.
- Taste, and reseason if necessary.
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