Garden Zucchini & Yellow Squash Saute

Quick and easy side veggie dish

• Ready In: 13 mins
• Serves: 6
• Yields: 24 ounces

Ingredients

• 1  teaspoon olive oil
• 3⁄4 lb zucchini, cut into 3/4 inch slices
• 3⁄4 lb  yellow squash, cut into 3/4 inch slices
• 3  green onions, sliced
• 1⁄4 cup  Herb-ox very-low-sodium chicken broth

Directions

1. Heat oil in a heavy nonstick skillet over medium high heat.
2. Sauté zucchini, yellow squash and onions 2 minutes, stirring frequently.
3. Add stock and salt substitute and pepper to taste.
4. Continue to sauté another 2-3 minutes, or until squash is tender and liquid is evaporated.