Garden-Veggie Carrot Relish

By request, a garden fresh carrot relish! (Hint- use your food processor to make this really easy!)

• Ready In: 50 mins
• Yields: 4-5 cups

Ingredients

• 6  medium carrots, shredded
• 6  medium celery ribs, thinly sliced
• 1  green bell pepper, thinly sliced
• 1  cup sugar
• 3⁄4 cup vinegar
• 1⁄4 cup water
• 1  tablespoon sea salt
• 1  teaspoon celery seed

Directions

1. Mix all ingredients in 3-quart saucepan; bring to boil.
2. Reduce heat, cover, and simmer for 30 minutes.
3. Chill before serving.
4. For a change of pace, try apple-cider or red-wine vinegars.
5. This will keep up to 2 months in refrigerator.
6. To can, pack in hot sterilized jars and seal tightly with vacuum seal lids.
7. Process in hot water bath for 10 minutes.