Garden Vegetable Spread
- Reviews 1
Ready In: 30 mins
Serves: 18
Yields: 3 cups
Ingredients
- 1 (8 ounce) carton cream cheese (speadable)
- 1⁄2 cup finely chopped green pepper
- 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 6 radishes, finely chopped
- 4 teaspoons finely chopped onions
- 1 teaspoon dill weed
- snack toast or pita bread
Directions
- In a bowl, combine the first 7 ingredients.
- Serve on snack toast and/or pita bread.
- Store in refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off