Garden Vegetable Spaghetti

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package spaghetti
• 2  tablespoons olive oil
• 2  medium carrots, sliced
• 1  small onion, diced
• 2  medium zucchini, sliced
• 1  can  sliced mushrooms
• 1  bottle  ragu tomato onion & garlic  spaghetti sauce
• 2  tablespoons garlic powder
• 1  medium tomatoes, sliced
• 1  can green peas
• 1  tablespoon dried basil leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook and drain spaghetti as directed on package.
2. Heat olive oil in skillet over medium-high heat.
3. Cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
4. Stir in remaining ingredients, cook until hot.
5. Serve mixture over spaghetti.