Garden Vegetable Soup

300 Sensational Soups Serves 6-8

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 1  tablespoon olive oil
• 1  onion, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 6  cups  vegetable stock
• 2  cups  sliced carrots
• 2  cups  diced peeled tomatoes
• 2  cups  chopped green beans
• 2  cups corn kernels
• 1⁄4 cup  chopped fresh parsley
•  salt and pepper

Directions

1. In large pot, sauté onion in butter and olive oil.
2. Add tomatoes with stock, carrots and potatoes; bring to a boil.
3. Reduce heat and simmer 20 minutes. Add green beans and simmer 5 minutes longer.
4. Add corn and simmer 5 minutes. Stir in parsley. Season to taste with salt and pepper.