Garden Vegetable Salad

My family has been using this recipe for years. I hope you like your vegetables!!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) bag  mixed salad greens (or buy greens seperately)
• 1  small red bell pepper, sliced (or green)
• 1  small zucchini, sliced
• 1⁄2 cup red onion, sliced
• 1⁄2 cup pitted ripe olives, drained (optional)
• 1⁄2 cup radish, sliced
• 1  small carrot, diced
• 1  small celery, diced
•  cherry tomatoes
• 1⁄2 cup cheddar cheese
• 3⁄4 cup  olive oil and vinegar dressing

Directions

1. Wash vegetables thoroughly with warm water.
2. Slice and dice vegetables however you wish and drain olives.
3. Toss sald greens with vegetables and olives in large bowl.
4. Add dressing; mix until salad is well coated.
5. Top with chedder cheese.
6. Enjoy!