Garden Vegetable Pizza

This makes a great addition to a buffet-style lunch or dinner.

• Ready In: 25 mins
• Serves: 10-20

Ingredients

• 1 (8 ounce) container  flavored spreadable phildelphia cream cheese (your choice)
• 1  Boboli pizza crust
• 1  cup  fresh  mixed vegetables, finely chopped
• 1⁄2 cup  grated cheese, your choice

Directions

1. Spread dip over Boboli bread shell.
2. Sprinkle with vegetables, then cheese.
3. Cut into pizza slices (or, I prefer into small rectangles).