Garden Vegetable Muffins

These are wonderful and quick to make.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1 (3 ounce) package cream cheese
• 3⁄4 cup milk
• 1⁄2 cup carrot, finely shredded or grated
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  vegetable oil
• 1  egg

Directions

1. Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
2. Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
3. Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
4. Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
5. Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.