Garden Vegetable Dip
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1⁄4 cup red bell pepper
- 1⁄4 cup green bell pepper
- 1⁄4 cup carrot
- 1⁄4 cup cauliflower
- 1⁄4 cup red onion
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons dried tarragon leaves
- 3⁄4 teaspoon garlic salt
- cracker
Directions
- Finely chop all vegetables. In medium bowl, combine cream cheese and sour cream, blend well.
- Stir in remaining ingredients except crackers, blend well.
- Cover, refrigerate at least one hour.
- Serve with Crackers.
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