Garden Vegetable Casserole (Microwave)

Fast, fresh and if you grow zucchini or crookneck squash, this recipe will become your favorite! Have had this recipe for years, no idea of source. Alter the seasonings to your tastes. Enjoy!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  small  summer squash, sliced
• 1  medium zucchini, sliced
• 1  small  white onion, sliced
• 1  tomatoes, sliced
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon basil
• 2  tablespoons  grated parmesan cheese

Directions

1. Place sliced vegetables in microwave casserole dish.
2. Mix seasoned salt, thyme and basil.
3. Toss with vegetables.
4. Cover casserole and cook at full power 8-10 minutes.
5. Sprinkle Parmesan cheese over hot vegetables.
6. Cover and let melt (about 1 minute).