Garden Vegetable and Ham Salad
- Reviews 5
Ready In: 40 mins
Serves: 8
Ingredients
Salad
- 4 cups pasta shells, uncooked small
- 2 cups ham, cooked and chopped
- 2 cups cucumbers, chopped
- 1 cup carrot, finely chopped
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup green onion, chopped
Dressing
- 1 1⁄2 cups mayonnaise or 1 1⁄2 cups salad dressing
- 1⁄2 cup milk
- 1⁄2 cup Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1⁄4-1⁄2 teaspoon salt
Directions
- Cook pasta as directed on package.
- Drain and rinse pasta in cold water and let chill.
- Meanwhile, in large bowl, mix remaining salad ingredients and set aside.
- In small bowl, mix dressing ingredients until well blended.
- Add cooked and cooled pasta to salad.
- Pour dressing over salad and toss to coat.
- Serve immediately or cover and refrigerate.
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