Garden Tuna Melt

I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch

• Ready In: 20 mins
• Serves: 4
• Yields: 4 tuna melts

Ingredients

• 1 (6 ounce) can tuna in water, drained, flaked
• 1⁄3 cup mayonnaise
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup green onion
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon dried oregano leaves
• 8  slices  bread
• 4  slices cheddar cheese

Directions

1. Mix tuna, mayo, onion, green pepper and seasonings.
2. Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
3. Spread outsides of sandwiches with additional mayo or softened butter.
4. Cook in skillet on medium heat until lightly browned on both sides.