Garden Toss Salad

Delicious! A great way to use up leftover ham, too. Prep time includes chilling time.

• Ready In: 2 hrs 38 mins
• Serves: 12-14

Ingredients

• 1 (7 ounce) package elbow macaroni (2 c uncooked -- I use gluten-free pasta)
• 2  cups cooked ham, diced
• 2  medium tomatoes, diced
• 1  cup cucumber, diced
• 1  cup mild cheddar cheese, diced
• 1 1⁄2 cups  sliced black olives
• 1⁄4 cup green onion, sliced
• 2  hard-boiled eggs, chopped
• 2⁄3 cup  Italian dressing

Directions

1. Prepare macaroni according to package directions; drain.
2. Combine all ingredients.
3. Chill for 2 hours to blend flavors.