Garden Tomato and Basil Pesto (Cooking Light)
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (12 ounce) prebaked pizza crusts
- cooking spray
- 2 tablespoons commercial pesto sauce
- 1 cup thinly sliced fresh mozzarella cheese
- 2 cups chopped tomatoes (about 2 large)
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup thinly sliced fresh basil
Directions
- Preheat oven to 450.
- Spray crust with cooking spray.
- Place crust on a baking sheet; bake at 450 for 10 minutes. Spread pesto evenly over crust, leaving 1/2 inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450 for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.
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