Garden Spaghetti

This is a "must try" plate of spaghetti. Please note that I corrected this recipe to include the broth this time.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2 -3  garlic cloves, minced
• 2  green onions, chopped
• 1  tablespoon canola oil
• 1  lb swiss chard
• 1⁄4 cup vegetable broth, low-sodium
• 1⁄2-3⁄4 fresh black pepper, ground
• 1⁄4 teaspoon kosher salt
• 8  ounces spaghetti, wheat

Directions

1. Heat oil on medium heat using a large skillet.
2. Add garlic & onions; stir-fry about 2 minutes.
3. Add swiss chard, broth, salt and pepper and cook until greens are wilted.
4. Stir frequently. Remove from heat & set aside.
5. Cook spaghetti until al dente. Drain. Toss all together and serve at once.
6. * can subsitute spinach for swiss chard.