Garden Skillet

A nice summer side dish to make with your homegrown produce. Cucumbers are quite good cooked.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter, can use olive oil
• 2  medium cucumbers, scrubbed and cut into 1-inch pieces
• 1  medium sweet onion, thinly sliced
• 4  medium tomatoes, large dice
• 1  teaspoon cider vinegar
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2-1  teaspoon dill weed

Directions

1. In a 12-inch skillet, melt butter; add cucumber and onion slices and saute about 5 minutes or until they are crisp-tender. Stir in tomatoes, vinegar, sugar, salt and pepper.
2. Cook, stirring occasionally, just until tomatoes are heated through.
3. Sprinkle with dill weed and serve.