Garden Sauté

What a delicous dish of sautéed veggies, soooo good!!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup  crisco  corn oil
• 1  large onion, quartered, then halved
• 2  medium zucchini, cut into 1/2 inch slices
• 2  medum  yellow squash, cut into 1/2 nch slices
• 4  ounces mushrooms, halved
• 2  teaspoons dried oregano
•  salt and pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. In a large skillet with a lid, heat Crisco oil over medium high heat. Add onion. Saute 3 minutes. Add zucchini, yellow squash, mushrooms, oregano and salt and pepper; sauté 5 minutes more.
2. Cover and cook until tender, about 10 minutes. Sprinkle with Parmesan cheese; serve immediately.