Garden Salad
Ready In: 15 mins
Serves: 6
Ingredients
- 8 tomatoes
- 2 cucumbers
- 3 -4 carrots
- 1 medium onion
- 2 green bell peppers
- 1⁄2 head cauliflower
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 teaspoons sugar
- 4 teaspoons vinegar
Directions
- Clean and cut vegetables into small chunks and put in large bowl.
- Add seasonings, sugar and vinegar and stir well.
- Refrigerate at least 1 to 2 hours to blend the flavors.
- The salad makes its own"dressing" from the juices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off