Garden Rotini Pasta Salad

Light pasta salad-tastes great with ingredients fresh from the garden!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  cups  uncooked garden rotini pasta
• 3⁄4 cup  light  vinaigrette dressing (see recipe)
• 1  cup  diced cheddar cheese
• 1⁄2 cup  shredded parmesan cheese
• 1  cup  chopped  pepperoni
• 1  cup diced tomato
• 1⁄4 cup  chopped fresh cilantro
• 1⁄2 cup  thinly sliced cucumber
• 1⁄4 cup  chopped black olives

Directions

1. Directions:.
2. In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.