Garden Ranch Chicken Sandwich #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. A chicken and garden salad with ranch dressing sandwich.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 Sandwich

Ingredients

• 14 1⁄2 ounces  petite diced tomatoes, drained
• 1⁄2 cup  Hidden Valley® Original Ranch® Dressing
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper (to taste)
• 12 1⁄2 ounces  white chicken meat, drained and flaked
• 2  tablespoons fresh chives, snipped
• 1⁄3 cup  shredded parmesan cheese
• 1  cup celery, sliced
• 2⁄3 cup  baby carrots, cut into 1/8 ths
• 2  cups  spring salad mix with  Baby Spinach
• 12  slices  sourdough bread

Directions

1. In a small mixing bowl combine drained petite diced tomatoes with ranch dressing, salt and black pepper. Stir in chicken breast, chives, parmesan cheese, celery and baby carrots. To assemble sandwiches on a slice of sourdough bread place 1/2 c chicken mixture, topped with 1/3 c spring salad mix and a second slice of sourdough bread.