Garden Potato Salad

I have gotten RAVE reviews every time I've made this recipe from Taste of Home. I have substituted some of the potatoes with sweet potatoes for a twist. The ingredients for salad and dressing are listed in one big list.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 6  large potatoes, cooked, peeled, and cubed (about 3 pounds)
• 4  large eggs, hard-cooked and sliced
• 2  celery ribs, diced
• 5  green onions with tops, sliced
• 6  radishes, sliced
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 3  eggs, beaten
• 1⁄4 cup vinegar
• 1⁄4 cup white sugar
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1  cup low-fat mayonnaise or 1  cup Miracle Whip

Directions

1. In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
2. For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
3. Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
4. Cool and stir in mayonnaise; mix well.
5. Pour over potato mixture; toss to coat.
6. Refrigerate for a few hours.