Garden Pie

From Gooseberry Patch What's For Dinner?

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  cups  sliced  yellow squash
• 8  ounces  sliced mushrooms
• 1  green bell pepper, sliced
• 1  red bell pepper, sliced
• 1  onion, sliced
• 2  garlic cloves, minced
• 1⁄4 cup olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄8 teaspoon cayenne pepper
• 4  eggs
• 1⁄2 cup half-and-half
• 4  ounces  shredded gruyere cheese
• 3⁄4 cup  grated parmesan cheese
• 1 (9 inch)  pie crusts

Directions

1. In a large skillet, stir/saute squash, mushrooms, peppers, onions, and garlic in heated oil over medium-high heat for 10 minutes.
2. Transfer vegetables to a bowl using a slotted spoon.
3. Sprinkle vegetables with salt and pepper; stir to mix.
4. In another bowl, beat eggs and half-and-half; stir in cheeses.
5. Pour 1/3 of egg mixture into crust.
6. Spoon in half the vegetables.
7. Continue layering, ending with egg mixture.
8. Bake in a 375° oven for 35-40 minutes or until top is golden brown and filling is set.
9. Cool on wire rack for 30 minutes; serve warm.