Garden Pea Casserole

Very nice accompaniment to roast chicken. Comfort food to the max.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  cups  canned leseur green peas
• 2  cups  almonds or 2  cups water chestnuts
• 1⁄4 cup margarine, melted
• 1  onion, chopped
• 2  cups  chopped mushrooms
• 1  can  cream of chicken soup
• 4  hard-boiled eggs
• 2  cups  shredded sharp cheddar cheese
•  breadcrumbs

Directions

1. Mix all ingredients except cheese and bread crumbs.
2. Put in casserole dish.
3. Top with cheese and bread crumbs.
4. Bake at 350 degrees for 25-30 minutes.