Garden Patch Vegetable Casserole
- Reviews 1
Ready In: 21 mins
Serves: 8-10
Ingredients
- 10 3⁄4 ounces condensed cheddar cheese soup
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 2 (16 ounce) bags frozen broccoli carrots cauliflower mix
- 1 diced red pepper
- 8 ounces corn, drained
- 4 ounces shredded cheddar cheese
- 1 1⁄3 cups French's French fried onions, divided
Directions
- Microwave Directions.
- Combien soup, sour cream and milk in a large mixing bowl.
- Stir in vegetables, cheese and 2/3 cup French Fried Onions.
- Spoon into microwavable 2 quart oblong baking dish with lid.
- Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
- Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
- Oven Directions.
- Prepare casserole as mentioned above.
- Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
- After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.
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