Garden Pasta Salad

I got this recipe from a recipe card I picked up in our local supermarket from Barilla pasta. I really like the taste of the dressing with the pasta and the veggies. This is a must in our house in the summer.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups snow peas
• 1 1⁄2 cups  sliced carrots
• 1 1⁄2 cups cauliflower florets
• 8  ounces  barilla campanelle pasta, cooked according to package directions
• 1⁄2 cup  honey mustard dressing

Directions

1. Cook snow peas, carrots and cauliflower in boiling water 3 minutes; drain.
2. Combine cooked campanelle and vegetables in large bowl.
3. Just before serving, add salad dressing; toss lightly.