Garden Pasta Salad

This is a nice summer salad. Simple to make.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 4  cups  fusilli or 4  cups rotelle pasta, uncooked
• 1  cup  baby carrots, coarsely chopped
• 1  cup asparagus, coarsely chopped
• 3⁄4 cup light mayonnaise
• 2  tablespoons milk
•  parsley, dried
• 1  garlic clove, minced
• 1⁄2 cup red onion, thinly sliced

Directions

1. Cook pasta, adding carrots & asparagus during the last 3 or 4 min of cooking.
2. Drain & rinse with cold water.
3. Combine mayonaise, milk, parsley & garlic. Pour over pasta mixture.
4. Add onions & toss.
5. Cover & chill for up to 2 hours.