Garden Pasta

• Ready In: 5 mins
• Serves: 6

Ingredients

• 5  tomatoes, chopped
• 2  celery, chopped
• 2  carrots, chopped
• 1  medium onion, chopped
• 8  green onions, chopped
• 1  packet Equal sugar substitute
• 1  teaspoon basil
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon oregano
• 1  tablespoon  vegetables or 1  tablespoon  salad oil
• 1  lb spaghetti

Directions

1. Put the vegetables in a pot and cover tightly.
2. Cook over medium heat, stirring occasionally, for 10 min.
3. Add seasonings.
4. Cover pot, cook medium-low heat for 5 minutes.
5. Add oil and simmer for 30 min. or until carrots are tender.
6. Cook spaghetti, drain.
7. Toss with the sauce.