Garden Mint Jelly With a Hint of Garlic
- Reviews 1
Ready In: 14 mins
Yields: 1 1/2 pints
Ingredients
- 4 ounces of fresh mint, bunch
- 1⁄2 pint white vinegar
- 1 lb sugar
- 1 (250 g) bottle Certo
- 3 garlic cloves, chopped
- 1 teaspoon chili flakes
Directions
- wash mint thoroughly and divide into 2.
- take the leaves from one bunch, squeeze out the surplus water and chop finely.
- Put vinegar and sugar into a saucepan with the second bunch of mint and stir over a low heat until the sugar has dissolved.
- Bring to the boil for 1 minute.
- Strain syrup through a muslin and return to the saucepan.
- Stir in the certo, bring to the boil and boil for 2 minutes.
- Add the chopped mint, garlic and chilli.
- Allow to cool slightly to prevent the mint from floating.
- Skim, pot and cover in the usual way.
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