Garden Herb Salad With Roasted Shallot Vinaigrette
Ready In: 45 mins
Serves: 6
Ingredients
- 1 medium shallot, peeled
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar (or Splenda)
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- herb salad dressing mix
Directions
- Preheat oven to 400°.
- Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
- Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
- Add enough dressing just to coat salad mix; toss.
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