Garden Herb Quiche- Homemade Gourmet

Quiche using Homemade Gourmet's "Garden Herb Seasoning". For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book "Homemade Gourmet Recipes".

• Ready In: 1 hr
• Serves: 16
• Yields: 2 quiche

Ingredients

• 2  frozen  9-inch pie shells
• 5  eggs
• 1  cup milk
• 1 1⁄2 tablespoons  homemade gourmet garden herb seasoning mix
• 1  lb pork sausage, cooked and crumbled
• 1⁄4 cup  chopped green onion
• 1  cup  diced fresh roma tomato
• 1  cup  shredded cheddar cheese
• 1  dash pepper

Directions

1. Preheat oven to 350°F Combine all ingredients in a bowl and pour into pie crusts. (Crusts will be very full).
2. Bake uncovered for 50 minutes or until puffed up in the middle and firm all the way to center.
3. You may freeze one quiche for later. Cover with plastic wrap and then aluminum foil. It freezes well cooked or uncooked. To reheat a cooked quiche, thaw, then bake for 20 mintues at 350.