Garden Green Beans

Nicely seasoned fresh green beans - the perfect side dish for any meat.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  cups  cut fresh green beans (2-inch pieces)
• 1 1⁄2 cups  sliced fresh mushrooms
• 2  tablespoons  chopped onions
• 1  clove garlic, minced
• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 1⁄3 cup sliced water chestnuts
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons  shredded parmesan cheese

Directions

1. Place beans in a saucepan and cover with water; bring to a boil.
2. Reduce heat; cover and simmer until crisp-tender.
3. Meanwhile, in a skillet, saute mushrooms, onion and garlic in oil until tender.
4. Stir in water chestnuts and seasonings; heat through.
5. Drain beans and stir into skillet.
6. Sprinkle with parmesan cheese.
7. Serve immediately.