Garden Frittata Italiano

This recipe is full of vegetables and herbs that hail the flavors of Italy.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 2  tablespoons olive oil
• 1  lb mushroom, sliced
• 1  large onion, chopped
• 3  garlic cloves, minced
• 1  lb fresh spinach, chopped
• 1  lb roma tomato, chopped and seeded
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup fresh parsley, chopped
• 2  teaspoons ground oregano
• 2  teaspoons ground black pepper
• 1  teaspoon salt
• 1  teaspoon red pepper flakes
• 12  eggs
• 1 1⁄2 cups milk
• 2  cups sharp cheddar cheese

Directions

1. In large skillet, saute onions, garlic, and mushrooms in olive oil until softened; drain.
2. Drain any excess moisture from tomatoes.
3. Combine spinach, mushroom mixture, herbs, and tomatoes in large bowl.
4. pour into greased 13 x 9 - inch dish.
5. Beat eggs until frothy; add milk and dry seasonings.
6. Pour over spinach mixture.
7. Bake at 350 for 45-50 minutes, or until almost set, but still wobbly.
8. Top evenly with cheese; bake additional 7-10 minutes or until cheese melts.