Garden Fresh Vegetarian Quesadillas

A delicious easy use of many of our garden's produce

• Ready In: 20 mins
• Yields: 3 quesadillas

Ingredients

• 1⁄2 cup bell pepper, chopped
• 1⁄2 cup zucchini, chopped
• 1⁄2 cup  yellow squash, chopped
• 1⁄2 cup red onion, chopped
• 1⁄2 cup mushroom, chopped
• 1⁄2 cup carrot, chopped
• 1  tablespoon olive oil
• 6 (9 inch)  whole wheat tortillas
• 1 1⁄4 cups cheddar cheese, grated

Directions

1. In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
2. Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
3. Remove and continue with remaining tortillas.