Garden Fresh Vegetable Soup

Savory,beefy flavor. Best vegetable soup ever

• Ready In: 2 hrs
• Serves: 10
• Yields: 2 gallon

Ingredients

• 3  tablespoons olive oil
• 2  tablespoons flour
• 1 1⁄2 lbs  stew meat
• 32  ounces  beef stock
• 3  cups hot water
• 2  cups green beans
• 2  cups tomato sauce (1 can)
• 1 3⁄4 cups stewed tomatoes or 1 (14 1/2ounce) can stewed tomatoes
• 4  carrots, sliced
• 4  potatoes, diced
• 1 1⁄2 cups corn
• 1  cup  chopped celery
• 1  onion, diced
• 1⁄2 cup sweet peas
• 4  tablespoons  beef bouillon
• 3  tablespoons parsley
• 2  bay leaves
• 1  teaspoon thyme
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon pepper

Directions

1. Dredge beef in flour and brown in oil in stock pot.
2. When browned add beef stock, water, vegetables, bouillon,and herbs.
3. Cover and simmer for 6 hours. Can be done in pressure cooker in 1hour.