Garden Fresh Tomato Pie

This recipe uses fresh tomatoes and fresh basil for a wonderful summer treat.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (9 inch)  pie crusts
• 4  medium tomatoes, sliced fairly thick
• 2  tablespoons fresh basil, chopped
• 1  cup mozzarella cheese, grated
• 1  cup sharp cheddar cheese, grated
• 1  cup mayonnaise
• 1⁄2 teaspoon  red pepper

Directions

1. Brush bottom of pie crust lightly with butter and bake at 400 degrees for 5 minutes.
2. Remove from oven and place tomato slices in bottom of crust; sprinkle with basil.
3. Mix cheese, mayo and pepper.
4. Spread the cheese mixture on top of tomatoes-basil.
5. Bake in a 400 degree oven for 15 to 20 minutes.
6. Serve warm.