Garden Fresh Taco Salad

This is a great meal to fix when you are tired from work,

Ready In: 30 mins

Serves: 4

Ingredients

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Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in shredded lettuce, tomatoes, onion and cheese.
  2. In a small bowl, combine mayonnaise, salsa and remaining taco seasoning. Pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around edge.

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